White Sesame Seeds
Classic, nutty seeds used for flavour, crunch, and nutrition in both sweet and savoury dishes.
White Sesame Seeds are a pantry staple known for their subtle nutty flavour and crisp texture. They’re rich in calcium, iron, magnesium, and healthy fats, and can be used whole, toasted, or ground into tahini. Commonly used in breads, crackers, stir-fries, and seed toppings, white sesame seeds are both versatile and nutrient-dense.
Product Benefits & Uses
- 100% whole white sesame seeds
- Good source of plant-based calcium, iron, and zinc
- Gluten-free and suitable for vegan, paleo, and wholefood diets
- Great for tahini, baking, seasoning, and Asian cooking
- Delivers both crunch and flavour when toasted
How to Use
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Toast: Gently heat in a dry pan to release their aroma.
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Top: Sprinkle on breads, rolls, salads, or rice bowls.
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Grind: Blend into tahini or sesame salt (gomasio).
Ingredients
100% White Sesame Seeds
Allergen Information
Contains sesame. Packed in a facility that handles tree nuts, peanuts, soy, and gluten-containing grains.
Product Origin & Certifications
- Origin: India
- Certifications: Gluten-free, vegan, dairy-free, soy-free, paleo
Nutrition Information
Servings per package: [Insert]
Serving size: [Insert]
| Quantity per serving |
Quantity per 100g |
| Energy |
2500 kJ (598 kcal) |
| Protein |
20.0 g |
| Fat, total |
48.0 g |
| – saturated |
7.0 g |
| Carbohydrate |
24.0 g |
| – sugars |
0.3 g |
| Dietary Fibre |
12.0 g |
| Sodium |
16 mg |
Additional Information
- Store in a cool, dry place or refrigerate to extend shelf life
