Nigella Seeds
The seeds of nigella, sometimes called black cumin or black caraway, are used as a spice to flavour a variety of dishes.
They are described as tasting like a mixture of onion, black pepper & oregano.
Dry roasting the seeds over a low heat for 2 to 3 minutes helps to unlock their flavour.
They are great in curries, soups and stews. Sprinkle nigella seeds over salads to add a flavoursome crunch, or add them to pickled vegetables.
Include nigella seeds in flat bread dough when baking or sprinkle them over later.
Product of India
INGREDIENTS
Nigella Seeds (Black Cumin).
THIS PRODUCT MAY ALSO CONTAIN
TRACES OF ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
