Ras El Hanout
Ras El Hanout is a rich and pungent spice blend that adds wonderful flavour to sweet or savoury recipes. In savoury dishes, this blend is irresistible as a spice rub or marinade for fish, tofu, vegetables or meat. Use it when barbequing or sprinkle over veggies before roasting. Dust grilled tomatoes or hot buttered corn with Ras El Hanout before serving for a taste sensation. A delicious ingredient to add to soups, tagines and hotpots. It goes wonderfully with dried fruits like apricots, dates, raisins or figs and nuts like pistachios, hazelnuts and almonds.
INGREDIENTS
Roasted Mixed Spices (Coriander, Cumin, Turmeric, Nutmeg), Chilli, Salt, Flower Oils.
NO KNOWN ALLERGENS.
PROCESSED IN A FACILITY THAT ALSO PROCESSES PEANUTS, TREE NUTS AND SESAME SEEDS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
