Yellow Mustard Seeds
Yellow mustard seeds have a wonderful spicy flavour and aroma, that is milder than the brown variety.
These dried seeds can be used in bottled vegetables, chutneys, pickles and sauces. To make fresh mustard paste to use as a delicious condiment combine 1/2 cup whole or ground seeds with 1/2 cup water, 3 to 4 tablespoons of apple cider vinegar and 1 teaspoon of salt. Let stand for 20 minutes, before mixing with your choice of honey, turmeric and dried spices of choice.
Sauté or dry roast seeds to add aromatic warmth to curry pastes and spice blends.
Product of Canada
INGREDIENTS
Yellow Mustard Seeds.
THIS PRODUCT MAY ALSO CONTAIN TRACES OF OTHER ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.
