Black Eyed Beans
Black Eyed Beans have a soft texture when cooked and a creamy flavour that takes on the tastes of spices and sauces beautifully. They will double in size when cooked. To prepare soak 1:4 in cold water for 2 hours. Drain and rinse beans well and place in a saucepan with cold water and bring to the boil. Do not add salt at this stage as this may make beans tough.
Reduce heat and simmer for 20-30 minutes until soft. Drain and use.
Product of U.S.A
INGREDIENTS
Black Eyed Beans
THIS PRODUCT MAY ALSO CONTAIN
TRACES OF ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at hello@nourishandthrive.co.nz. You can also find more specific information out in our FAQ section.