Gluten Free Plain Flour
This is a versatile and conveniently pre-blended Gluten Free Plain Flour that can be used for baking, 'flouring meat or vegetables, sauces, batters and every day cooking needs.
Use whenever all-purpose, plain or gluten free flour is required.
Simply substitute equal amounts of this flour as the original recipe for plain wheat flour, or use as directed in gluten free recipes.
Rice Flour, Thickener (1442), Starch (Tapioca, Maize), Psyllium Husk, Guar Gum.
NO KNOWN ALLERGENS. THIS PRODUCT MAY CONTAIN TRACES OF EGG, SOY, MILK, SESAME, TREE NUTS AND SULPHITES.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at firstname.lastname@example.org. You can also find more specific information out in our FAQ section.