NZ Wheat Grain
New Zealand Whole Wheat grain can be sprouted, made into fiour. or cooked in sweet or savoury recipes.
Add wheat directly to olenty of stock or broth and simmer for about 3 hours, or until tender.
Wheat can be pre-soaked for several hours to reduce cooking time.
Pre-cooked wheat can be refrigerated in an air tight container for up to 3 days and used in salads, hotpots or puddings.
Product of NZ
New Zealand Whole Wheat Grain
THIS PRODUCT CONTAINS GLUTEN
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at firstname.lastname@example.org. You can also find more specific information out in our FAQ section.