Oregano is a culinary herb used for its aromatic aroma and warm, herbaceous flavour. It is often added to tomato sauces for pasta and pizza bases.
Oregano is also delicious with roasted vegetables or meats, bean dishes, hearty soups and casseroles.
Wonderful in chicken stuffing, with slow cooked lamb, or with grilled fish.
Combine with other dried herbs and add to savoury baking recipes.
Try with rosemary and thyme in a seed loaf or cheese muffins.
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TRACES OF ALLERGENS,
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