Organic White Sushi rice
This short grain rice has a 'sticky texture, and binds together well which makes it great for sushi, donburi bowls and rice balls. It is slightly sweet and chewy which makes it great in rice puddings too, such as mango sticky rice.
To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. If you are making sushi, season the rice with rice vinegar, sugar and salt and leave to cool.
Product of Argentina
Organic Short Grain White Rice
THIS PRODUCT MAY ALSO CONTAIN
TRACES OF ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at email@example.com. You can also find more specific information out in our FAQ section.