Sweet paprika adds the natural colour and flavour of red capsicum to recipes.
It is delicious in a traditional goulash or hearty bean soup, served with sour cream. Add a teaspoon or two to curries, paella and hotpots.
Use in marinades or dry rubs for tempeh, meat or seafood. Sweet paprika is a great addition to homemade dips like hummus and tzatziki, or in a creamy salad dressing.
Gently heating this spice will release the full flavour, but be careful not to burn.
Cook with a little oil, over a very low heat, for no more than a minute.
Product of Spain
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TRACES OF ALLERGENS.
We pack a wide range of natural food products in our packing room including nuts, seeds, spices and coconut products. While we do our best to avoid any kind of cross-contamination, this can sometimes occur. Some of our products are processed on shared equipment before they come to us therefore cross contamination can also happen before products make their way to us. This means our products may contains traces of gluten, dairy, soy or peanuts. If you have an allergy, please email us before purchasing at firstname.lastname@example.org. You can also find more specific information out in our FAQ section.